Chickpeas, buckwheat and teff are trending 01.02.2024 By Jeff Gelski Emerging ingredients accelerating gluten-free innovation.Read More
Buckwheat and noodles on Whole Foods’ trends list 10.18.2023 By Monica Watrous Retailer releases annual predictions.Read More
Mars brand introduces ancient grains product line 08.21.2023 By Caleb Wilson Super Grains will be available in Whole Foods Market stores beginning in September. Read More
Pasta Rummo expands US availability 07.20.2023 By Gloria Cowdin Will now be available at Whole Foods Markets nationwide.Read More
Upcycled flour company raises capital 06.06.2023 By Monica Watrous Renewal Mill to expand product line, distribution.Read More
Angelic Bakehouse debuts “everything” seasoned bread and wraps 04.26.2023 By Gloria Cowdin Company offers low-allergen baked foods. Read More
Former CEO reflects on lessons learned 03.21.2023 By Dan Malovany John Mackey still cares about what happens at Whole Foods Market.Read More
Whole Foods co-founder reflects on storied career in retailing 03.13.2023 By Dan Malovany Businesses need to establish a purpose that creates value for consumers, customers and employees.Read More
Panera adds bread, bagels, muffins to CPG line 10.26.2022 By Lisa Berry Introduces elevated packaging with well-known green logo.Read More
Whole Foods highlights top trends for 2023 10.20.2022 By Caleb Wilson The company ranked plant-based pastas and upcycled ingredients as top trends for the upcoming year.Read More