GFF elects new class of trustees By Lisa MungerKroger, Puratos, AB Mauri and Bay State Milling represented.
Solving the sodium reduction challenge through chemical leaveningBy Lucas Cuni-MertzAdjusting the leavening system can help producers reduce the sodium content of their products.
Alternative grains, proteins pose unique challenges for leavening systemsBy Lucas Cuni-MertzAlternative ingredients can impact the volume and texture of baked foods, requiring adjustments to the leavening system.
