CHS acquiring eight grain facilities from CargillBy Jeff GelskiThe facilities are in Minnesota, Illinois, Nebraska, Colorado and South Dakota.
Partnership to produce alternatives to cocoa-based productsBy Brooke JustCargill, Voyage Foods will make cocoa-free confectionery range.
Cake type is first consideration when seeking egg substitutionsBy Michelle SmithReplicating emulsification and replacing protein in cakes can be easier than replacing functionalities.
