Breakfast brand adds more fruits, vegetables to wafflesBy Caleb WilsonNew formulation also features maple syrup and avocado oil.
Producers get a helping hand from high-oleic oilsBy Lucas Cuni-MertzHigh-oleic oils offer saturated fat reduction, shelf life stability and more to baked foods.
Whole grains seeing rise in popularity By Donna BerryFormulators are adding whole grains to promote the healthfulness of products.
