Adjusting to cost, supply chain challenges of alternative sweetenersBy Lucas Cuni-MertzWhile there are many benefits of replacing sugar with other natural sweeteners, cost often remains the biggest hurdle.
Effectively replacing sugar with natural sweeteners in a formulationBy Lucas Cuni-MertzNatural sweeteners boost the appeal of baked goods in many ways, but using them to replace sugar may pose challenges.
Scrutiny steps up on sweetener sourcesBy Jeff GelskiStevia, honey and fruit juice all may appeal to consumers with children.
