Delicate depositing a key for laminated pastries productionBy Lucas Cuni-MertzBakers must ensure the depositing of fillings won’t result in product leakage or damage the laminated dough and any inclusions in the filling.
Adding layers of flexibility to pastry processingBy Lucas Cuni-MertzModularity in the makeup and laminating is key for bakers producing a wide range of products.
Unifiller releases depositor for food manufacturing facilitiesBy Keith MooreIt's available in both a low-level and a high-level model.
