Brenntag North America is a subsidiary of Brenntag SE, the global market leader in chemical and ingredients distribution. We offer comprehensive solutions as well as individual chemical products throughout North America.

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Eurogerm KB is a manufacturer of a wide range of bakery ingredients and solutions for bakery operations of all sizes. Our product offerings include mixes/bases for breads, cakes, cookies, dough conditioners, laminated doughs, gluten, and raw materials to name a few. You can find our full catalog on the website. If you have a specific need we can develop a customized solution for you. More

At IFPC, we’ve been in the ingredient business for a long time. Over the last two generations, our family-owned company has grown from a sugar supplier to a one-stop ingredient shop. We partner with brands across all industries, supplying quality ingredients, creating custom solutions and providing expert advice. Our goal is to help you create the best products for your customers to ensure your business is successful. More

Lallemand Baking supplies baker’s yeast, enzyme-based dough conditioners and bread improvers, and sourdough baking cultures to bakers across the globe. Our fermentation-based products and technologies are infused with science which allow us to deliver innovative solutions.

With expert technical support, we are dedicated and passionate about delivering quality products and services to industrial bakery customers, contributing to their success through collaborative efforts. 

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We’re your partner from concept to commercialization. Access a safe, reliable and high-quality supply of grain and food ingredients — backed by Scoular’s 130+ years of supply chain expertise and deep background in commodities. Our team of experts can help you elevate your business through custom solutions and an extensive portfolio of identity-preserved, non-GMO and organic ingredients. More

Siemer Milling Company processes soft wheat into a variety of food and feed ingredients: flour for breadings & batters, crackers, baking mixes, cookies, southern-style biscuits, and pretzels; bran for baked product inclusions; and wheat germ. Our heat-treated flours provide a validated low-micro solution for ready-to-eat batters and inclusions, and natural alternatives to chemically-modified starches. We maintain successful long-term relationships with our customers based on reliably consistent product, devoted service, and a commitment to mutual respect and trust. Our mills are located in Teutopolis, IL, Hopkinsville, KY, and West Harrison, IN, all in the lower Ohio River Valley. We employ 190 persons, buy 25 million bushels of wheat each year from local growers, and produce 750,000 tons of wheat products — all of which make significant contributions to the economies of our communities. More

The Viobin Mission

Viobin seeks to discover, extract, educate, and bring to market traceable safe plant-based oils, proteins, fibers, and isolates through sustainable extraction processes with the overarching goal of making specialty nutraceutical products affordable for all.

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At Wright we are all about bringing added value to your company. How? It starts with service – getting your idea to the retail market more quickly than any other manufacturer, which means more money for your company. It continues with exceeding your expectations – you want good results, we strive to bring you greatness. And it culminates with this: consumers know the value of vitamins, probiotics, Omega-3 and other nutrients. We can deliver all of this quickly and effectively, without compromising the taste or texture of your products. Now that’s true value. More