ADM is your trusted partner for baking success and sustainable solutions. We offer an expansive range of flours, specialty grains, and access to ADM’s comprehensive baking pantry, plus innovation expertise, all supported by ADM’s world-class supply chain.
American Key Products has been a leader in providing quality starches since 1948. Over the years, the company has grown and diversified into the food industry under the auspices of American Key Food Products.
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Bunge Loders Croklaan is a leading global producer and supplier of sustainable premium quality vegetable oils and fats for the food manufacturing industry. We operate as the global B2B edible oils business of Bunge Limited. Our products are used in a wide range of applications, from bakery and confectionery to culinary and infant nutrition.
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Since the early 1900s, we have been in the business of trading raw agricultural commodities for domestic use and for export to world markets. Headquartered in St. Louis, Missouri, we operate as the North American arm of Bunge Limited, a New York Stock Exchange (NYSE: BG) company.
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In 1883 Herman Levi and Jacob Loew founded Capitol Milling Company to mill flour on a large scale in the Los Angeles area. In 1999 Capitol Food Company was established, and today the Levi and the Jensen families continue to provide bakers and food purveyors with the highest-quality products nearly 140 years later.
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The best flour starts with wheat of the highest caliber. Here at King Milling Company, we know wheat. Milling is our family heritage, as it has been for five generations.
Our customers expect the finest quality of flour available, and that’s what we deliver.
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At Mennel, we operate our facilities in a manner that promotes the conservation of natural resources and fosters a safe, clean and positive work environment. Operational excellence is our goal, and the reason why we focus on efficiency and preventative efforts, such as hosting weekly huddles with our team to address current and future functional opportunities.
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At Mennel, we operate our facilities in a manner that promotes the conservation of natural resources and fosters a safe, clean and positive work environment. Operational excellence is our goal, and the reason why we focus on efficiency and preventative efforts, such as hosting weekly huddles with our team to address current and future functional opportunities.
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Rivland is a joint venture between Riceland Foods and Riviana Foods Inc. Rivland is a producer of commodity rice flours using 100% U.S. grown rice, located in Jonesboro, AR onsite at Riceland’s 30-acre facility.
With a combined experience of over 150 years, these rice industry leaders joined forces in 1989 to provide the most extensive rice flour product line in the business.
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Western Foods specializes in gluten and allergen-free rice flours, ancient grain milling, blending, packaging and distribution for the B2B and the B2C market segments. Western Foods’ state-of-the-art flour mill combines the latest technology with expertise and experience in grain milling, blending, packaging and further processing.
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