In 1883 Herman Levi and Jacob Loew founded Capitol Milling Company to mill flour on a large scale in the Los Angeles area. In 1999 Capitol Food Company was established, and today the Levi and the Jensen families continue to provide bakers and food purveyors with the highest-quality products nearly 140 years later.
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For a hundred years, Dawn has been right there while you make more than food, but also friendship and joy. We know you count on our family to make moments memorable. That’s why we combine unmatched international manufacturing and distribution capabilities with our expertise, commitment and innovation to create bakery solutions for people all around the world. We supply a complete line of quality, consistent mixes, bases, icings, glazes, fillings, frozen dough, par-baked and fully baked products and equipment to the food industry — worldwide.
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J&K Ingredients, Inc. is a leading manufacturer of bakery ingredients for the baking industry throughout the world. We have reached this benchmark, and will continue to uphold it, by:
1. Providing customers with service that meets or exceeds their needs and expectations, and with products that are measurably superior to those of our competitors.
2. Creating the best added value and customer satisfaction available. We do this by employing the most highly trained, skilled and knowledgeable people and by always making them available as a resource to our customers.
3. Always delivering superior and innovative products, service and technical support (at competitive prices) through efficient operations. This allows us to achieve better returns for our customers.
4. Upholding an environment where the top priority is achieving excellence through accountability and honesty. We help our employees to develop their skills and offer them opportunities for personal growth and professional achievement.
5. Maintaining the highest standard of quality in each and every area that affects our customers.
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As a broadline manufacturer of premium bakery ingredients, our catalog includes icings, fruit fillings, crème fillings, dry mixes, fondant, glazes, fruit preparations, jellies and preserves, nutrition bar components and savory spreads.
