Baker Thermal Solutions offers an unmatched breadth of industrial bakery equipment with system solutions executed worldwide. We have a full range of aftermarket services from parts and inspections to on-site rebuilds for equipment with over 100 years of heritage.
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Gemini Bakery Equipment Company manufactures and distributes specialty bakery equipment and systems. The company offers bagel systems, bread systems, roll systems, ovens, product handling systems, and food service equipment. Its partners include W&P Tamm, W&P Dinkelsbuehl, ABI Ltd., KB Systems, and W&P Haton. Gemini Bakery Equipment Company was founded in 1972 and is based in Philadelphia, Pennsylvania.
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We consider the impact that our business has on our customers as well as on the wider community.
This includes monitoring and improving our impact on the environment, doing business in an ethical way, and ensuring that our employees feel safe, valued and involved.
We support international and national NGOs, and we deliver community support to our neighbours.
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Reiser is committed to providing efficient and intelligent bakery processing and packaging solutions that fulfill our customers’ needs. We partner with our customers, utilizing our in-depth knowledge of dividing, depositing, portioning, packaging, and product development, to determine their ideal solutions. Our state-of-the-art Reiser Customer Center and bakery application specialists are available to help test and develop new recipes and products, while our worldwide team of dedicated support professionals and field service technicians are always available to help improve processes or minimize interruptions.
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Rheon Automatic Machinery, the global leader in the manufacturing of food processing equipment, specializes in crafting Stress-Free Systems for diverse products such as breads, pastries, donuts, and more. Our cutting-edge solutions extend to bakeries, restaurants, and food processing facilities, encompassing innovative encrusting and co-extruding equipment. With a rich legacy spanning 60 years, we take pride in safeguarding ancient food traditions through state-of-the-art technological solutions.
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Our history starts approximately 80 years ago with the production of simple machines, but already very modern for first fifties.
From a simple mixer, divider, moulder to the current completely automatic plants able to meet all production requirements of the most modern bakery companies.
We are always improving our technology to offer a good answer to the requests of a continually changing market. This permit both to SOTTORIVA and its customers to be leading companies.
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