We love baking. We know you do too. That’s why we’re proud to have over 200 years of service to bakers and bakery operations across North America. As the leaders in bakery supply, we serve our customers through 6 manufacturing facilities and 34 distribution centers, delivering only the best ingredients, frozen solutions, supplies and service. After all, it’s all about you and your success as a bakery professional – that is our mission and our commitment to our customers.
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For a hundred years, Dawn has been right there while you make more than food, but also friendship and joy. We know you count on our family to make moments memorable. That’s why we combine unmatched international manufacturing and distribution capabilities with our expertise, commitment and innovation to create bakery solutions for people all around the world. We supply a complete line of quality, consistent mixes, bases, icings, glazes, fillings, frozen dough, par-baked and fully baked products and equipment to the food industry — worldwide.
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ifiGOURMET doesn’t just source and bring you the finest culinary products the world has to offer—we use our industry expertise to develop our own line of top quality ingredients. Today the ifiGOURMET brand encompasses a broad range of specialty and basic ingredients, including chocolate, vanilla, pastry shells, specialty sugars and frozen pastries. Our product development team works closely with carefully selected manufacturing partners and producers around the world to ensure that our stringent quality standards are met.
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A key global player in fermentation for more than a century, Lesaffre, with over €2 billion turnover, and established on all continents, counts 10,700 employees and more than 70 nationalities.
On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
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