Fx Chocolate expands into protein bar category 04.29.2024 By Caleb Wilson New bars feature 15 grams of whey and milk protein isolates. Read More
Innova: Ingredients take the spotlight 04.25.2024 By Caleb Wilson Over 60% of consumers say choosing natural foods is the best way to ensure a healthy diet.Read More
Amy’s Kitchen debuts new pasta entree 04.09.2024 By Caleb Wilson Products are now available in Walmart, Meijer and Wegmans stores. Read More
TraceGains report finds uptick in product development investment 03.27.2024 By Caleb Wilson Manufacturers are focusing on new product innovations to remain competitive and reduce costs. Read More
Cereals, bakery products became more unaffordable in 2023 03.14.2024 By Caleb Wilson Insights come from a Feb. 28 webinar on inflation hosted by FMI-The Food Industry Association.Read More
Salty snacks, fresh bread drove private label growth in 2023 02.29.2024 By Caleb Wilson Majority of growth in dollar sales came in the first half of the year. Read More
Ramen maker emphasizing affordability, protein 02.27.2024 By Caleb Wilson The company’s Chef Woo brand markets protein-filled instant noodles for under $2 per package. Read More
Goodles adds gluten-free product line 02.21.2024 By Caleb Wilson New products include a traditional gluten-free version and a vegan variety. Read More
Once Upon a Farm launches snack lines 02.20.2024 By Caleb Wilson New offerings feature organic, non-GMO ingredients and no added sugars. Read More
Interest in frozen breakfast options picks up 02.16.2024 By Caleb Wilson Consumers also seeking global flavors in frozen aisle.Read More