Scott MCally, president of Auto-Bake Serpentine and Hinds-Bock, speaks about his career and provides industry insights.

Cesar Zelaya offers a unique perspective as he helps bakers tackle their toughest challenges.

As one of Reiser’s bakery specialists, Jim Fontaine knows how to ask the right questions to get the right solutions.

Taking a scientific approach is key for this Master Baker to improve bakery operations.

Helping customers develop ingredient solutions drives this master baker to continue educating bakers around the country.

Helping customers develop the next big thing is part of the job for this industry expert.