Cordia Harrington reflects on the baking industry as a ‘hidden gem’By Charlotte AtchleyIn this episode of Since Sliced Bread, the Crown Bakeries CEO shares how supportive colleagues, competitors and suppliers have helped her career.
Par-baked breads are on the riseBy Allison GibesonPar-baked products meet this desire as they are simple to make, last longer and give the feeling of homemade bread.
Premium buns and rolls on the rise as consumers seek new trendsBy Allison GibesonBrioche, everything seasoning, pretzel buns and potato buns are top ingredients in product innovation.
