GFF consumer insights study reveals attitudes toward packaged bread05.08.2024By Charlotte AtchleyYounger and multicultural consumers are projected to impact a shift in perception and buying patterns of packaged breads.
Is baking sector headed into or poised to escape deep abyss?05.06.2024By Josh SoslandAbout half of the gain (in per capita flour consumption) achieved between 1972 and 1997 has now been surrendered.
Scientific research into the good of grains paying off at a policy and consumer levelBy Charlotte AtchleyThe Grain Foods Foundation reported on the progress being made in acceptance of grain-based foods at the ABA Convention.
