12
Jun
2024
ASB BakingTech 2024 A-J
The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago.
AB Mauri North America
The team from AB Mauri North America.
Source: Sosland Publishing Co.
AMF Bakery Systems
(From left) Charlie Schulze, Dave Pedro and Bill Zimmerman Jr. from AMF Bakery Systems.
Source: Sosland Publishing Co.
Bettendorf Stanford
(From left) Matt Stanford, Justin Atkins and Harold Schmitt of Bettendorf Stanford.
Source: Sosland Publishing Co.
Brolite
(From left) Jeff Nelson, Samantha DelGhingaro and Ken Skrzypiec from Brolite.
Source: Sosland Publishing Co.
Cain Food Industries Inc.
(From left) Ian Jolliffe, Trent Wanamaker and Kevin Adams of Cain Food Industries Inc.
Source: Sosland Publishing Co.
The Babb Group
(From left) Nathan Stockton and Jerry Barnes, Babbco, and Jared Achterberg, CBF.
Source: Sosland Publishing Co.
Corbion
The team from Corbion.
Source: Sosland Publishing Co.
Dawn Foods
The team from Dawn Foods.
Source: Sosland Publishing Co.
Formost Fuji
(From left) Kevin Ryan, Dennis Gunnell and Michael Schaefer of Formost Fuji.
Source: Sosland Publishing Co.
Fritsch/Multivac Group
Dave Hipenbecker (left) and Randy Kelly of Fritsch/Multivac USA.
Source: Sosland Publishing Co.
Gemini Bakery Equipment
(From left) Alessandro Cosaro, Jerry Murphy and Jeff Heath of Gemini Bakery Equipment.
Source: Sosland Publishing Co.
Handtmann
The team from Handtmann.
Source: Sosland Publishing Co.
Harpak-ULMA Packaging, LLC
Josh Becker, Harpak-ULMA Packaging, LLC.
Source: Sosland Publishing Co.
IFF
The team from IFF.
Source: Sosland Publishing Co.
Intralox
The team from Intralox.
Source: Sosland Publishing Co.
JK Ingredients
(From left) Jay Hardy, Kurt Miller, Al Orr, all with J&K Ingredients, and Eric Kestenblatt, Five Guys.
Source: Sosland Publishing Co.
