(From left) Joseph Bianciella, Pat Shannon and Jerry Barbero from Lallemand Baking.

Steve Bastach (left) and Bill Hlavac, Lenexa Manufacturing.

The team from Lesaffre Corp.

Terra Gauba (left) and Linda Fakas, both with LUCTA.

The team from Manildra Group USA.

(From left) Luaren Dornbusch, Kansas State University; Rod Radalia, Aunt Millie’s Bakeries, and Tim Tuzik, Manildra Group USA.

The team from Middleby Bakery Group.

Andrew Entrikin (left) and Bill Everett, Peerless.

(From left) Fred D. Pfening IV, Ken Girts and Nathaniel Davis of the Fred D. Pfening Co.

(From left) Kelly Patraju, Heather Gilroy and Joseph Layton, Puratos.

The team from Rademaker USA.

(From left) Shawn Moye, Dulcie Freymoyer and Jim Warren of Reading Bakery Systems.

The team from Reiser.

Carlos Hernandez of Rheon USA.

Marc Ferree, Shaffer Mixers.

The team from Shick Esteve.

Aaron Jordan (left) and Joseh DeVoll, Spraying Systems Co.

(From left) Drew Pope, Cheryl Armand and Jayson Frenger from Vantage Food.

Cédrick Brochard, VMI.

Dave Tessier (left) and Alex Stodolski of Wire Belt of America.

(From left) Shawn Hasley, Eric Kartlick and Stephen Marquardt of Zeppelin Systems USA.