The innovation in this patent includes a device for forming a substantially straight dough piece into an annular shape. The patent describes how the bakery equipment uses a bending unit with a retaining jaw and two movably supported shaping jaws to transform the dough piece.
US Patent No. 11,497,219 (Nov. 15, 2022), U. Bernhardt, et al., assigned to Fritsch Bakery Technologies GmbH & Co. KG, Markt Einersheim, Germany.
Jun
2024