Focused initiatives help deliver earnings growth.

Net income climbs 13% in first quarter.

Company adding cookie production capacity.

Shutdown set for first week of July.

Volume trends still weak but improving.

Combination said to “create a market leader in nutrition snacks.”

Marks move into gluten-free sweet baked goods.

Company shifting focus to dressings, sauces and frozen bakery.

Ingredient Solutions gross profit cut in half.
 

$20 million project set for Port of Brownsville.