Company adding cookie production capacity.

Company is moving R&D, office spaces to 10,500-square-foot facility.

Shutdown set for first week of July.

A continued focus on efficiency reduces waste, enhances operations and even provides the impetus for an innovative new product.

Product-first design empowers flatbread bakers to have a production line that meets their needs.

These factors can significantly impact line speed and accuracy. 

Longer belts are heavier and have more wearable parts but improved design helps with challenges.

Facility first broke ground in October 2021.

$20 million project set for Port of Brownsville.

Making small, calculated adjustments can establish an optimal burner profile and ensure product quality.