Wheat-based groups participate in DC ag event 05.10.2024 By Josh Sosland Three-day gathering focused on ag technology.Read More
ADM donates $1 million to K-State 05.09.2024 By Arvin Donley Will support food product development, food safety and food security.Read More
GFF consumer insights study reveals attitudes toward packaged bread 05.08.2024 By Charlotte Atchley Younger and multicultural consumers are projected to impact a shift in perception and buying patterns of packaged breads.Read More
Zvaners says ABA resisting DOL, OSHA changes 05.03.2024 By Josh Sosland Offers members lightning round summary at annual meeting.Read More
Signs of life in whole wheat flour production 05.03.2024 By Josh Sosland January-March gain was first in six quarters.Read More
Unusual, hopeful trend in first quarter flour data 05.02.2024 By Josh Sosland Production up from first and final quarters of 2023.Read More
Cascading state regulations confront bakers 05.02.2024 By Josh Sosland ABA’s Dumais describes wide reach of actions.Read More
RBA elevates Velie to executive director 04.30.2024 By Brian Amick Most recently was director of education and certification.Read More
The Weeknd, WFP to provide bread to Gaza families 04.30.2024 By Zachary Sosland Part of $2 million donation for humanitarian relief efforts.Read More
Quigg sees boundless potential for baking industry 04.24.2024 By Josh Sosland New ABA chair celebrates heritage, upbeat about outlook.Read More