Improved depositing enables accuracy and flexibility in pie production.

Modular equipment enables pie bakers to build in flexibility.

Bakery thrives as a producer of value-added premium baked goods by combining production versatility with enhanced operating efficiency.

Donut equipment can be used to make a variety of other baked foods.

Large, premium inclusions require care through commercial processes.

The Axis Automation LD Depositor gently and accurately deposits all types of dense and aerated mixes, batters and doughs.

Today’s production needs require a system flexible enough to deposit a variety of products and product sizes.

Products range in size from mini to traditional large cakes, and bakers need to ensure accuracy when depositing batter, no matter the size.