Fryers must be built with safety in mindBy Michelle SmithFood manufacturers frying foods in hot oil have a variety of items to monitor in order to ensure safety.
Oil filtration will extend the life of frying oils By Michelle SmithKeeping oils clean is challenging, especially when producers are frying a variety of products.
Comparing direct gas-fired fryers with electric fryersBy Michelle SmithSeveral considerations go into deciding which kind of fryer producers should use.
