Joshua Wright joins artisanal buckwheat snack maker 04.26.2024 By Brooke Just Is Better With Buckwheat’s new director of operations.Read More
Low-carb consumers present whole grain opportunities 08.23.2023 By Jeff Gelski Whole Grains Council survey also finds fewer consumers avoiding gluten.Read More
Researchers complete genome for einkorn wheat 08.03.2023 By Susan Reidy Considered a model species that may be used for research.Read More
Steps to keep ancient grains on a growth path 07.31.2023 By Jeff Gelski Supply chains and commingling need addressing, say speakers at NCI event. Read More
NCI ancient grains conference features baking, agronomy demonstrations 07.28.2023 By Jeff Gelski Hosted in Elk River, Minn., July 25.Read More
Ardent Mills speaker says ‘sneak in’ ancient grains 07.28.2023 By Jeff Gelski Grain blends could increase awareness of buckwheat, spelt or amaranth.Read More
Ardent Mills launches egg replacer, ancient grain flour blend 06.27.2023 By Jeff Gelski Both ingredients contain chickpeas.Read More
Kamut International refreshes logo, launches new website 02.13.2023 By Jeff Gelski The ancient grain adds protein, fiber to formulations.Read More
Interest in millet, sorghum to grow in 2023, Ardent says 12.23.2022 By Jennifer Fox Company also expects to shine spotlight on food safety.Read More
Funding pours in for sorghum research 10.07.2022 By Jeff Gelski Projects focus on drought resilience, microbiome.Read More