Casein’s traits have Danone seeking answers in cheese alternativesBy Jeff GelskiInnovation challenge addresses improving texture and melting properties of plant-based alternatives.
DSM introduces new Food & Beverage business groupBy Eric SchroederCalls it a ‘one-stop shop’ for taste, texture and health solutions.
Nexira acquires Swiss ingredients companyBy Jeff GelskiUnipektin Ingredients AG had $155 million in revenues in its latest fiscal year.
