Nutri-Grain releases protein-packed oat bites05.07.2024By Sean DolanContains 8 grams of whole grains per serving.
Corn kernels used to make brazzein sweetener05.07.2024By Jeff GelskiGingko Bioworks, GreenLab shoot for commercial scale production.
Fx Chocolate expands into protein bar category04.29.2024By Caleb WilsonNew bars feature 15 grams of whey and milk protein isolates.
Sponsored ContentBulking up sales with U.S. Soy protein09.07.2023U.S.-grown soy helps meet consumer demand for more nutritious and sustainable ingredients.
