Buckwheat and noodles on Whole Foods’ trends listBy Monica WatrousRetailer releases annual predictions.
Accelerating alternative proteins developmentBy Brooke JustADM identifies the innovations and ideas needed to support category growth.
A taste of Paraguay sparks rise in natural sweetener industryBy Jeff GelskiStevia becomes a global force; ‘rare sugars’ like allulose begin to enter the market.
