Is baking sector headed into or poised to escape deep abyss?05.06.2024By Josh SoslandAbout half of the gain (in per capita flour consumption) achieved between 1972 and 1997 has now been surrendered.
Signs of life in whole wheat flour production05.03.2024By Josh SoslandJanuary-March gain was first in six quarters.
Unusual, hopeful trend in first quarter flour data05.02.2024By Josh SoslandProduction up from first and final quarters of 2023.