Each month, Baking & Snack provides on average over 1.1 million opportunities to connect with a highly engaged group of baking industry decision-makers, enabling manufacturers, suppliers and service providers to get in front of audiences that matter.
CIRCULATION INFORMATION
45% Bread / Cake
17% Snacks
13% Cookie / Cracker
9% Mix Manufacturer
6% Candy / Confection
3% Pizza
3% Cereal
3% Tortilla
1% Pasta
Source: 1. Publisher’s own data, June 2023. Average Monthly Opportunities to Connect with Customers x 12 months 2. Baxter Research Center, March 2023 3. BPA Report - June 2023. Print = 9,066 per issue (11 times per year). Digital = 22,478 (per issue (11 times per year) 4. Publisher’s own data, June 2023 – Aggregate monthly distribution (distribution x frequency) for Morning Brief, bakingbusiness.com Daily, bakingbusiness.com Weekly, Baking & Snack Update, Operations Update, Product Development Update, Global Perspectives, Innovations Update, Food Safety Monitor and Baking & Snack Pro Tips newsletters. No attempt has been made to identify or eliminate duplication that may exist across media channels 5. Publishers own data, June 2023 – may include duplication of viewers across/within channels (Total Average Monthly Print Circulation x Readers per Print Copy + Average Monthly Newsletter Circulation + Average Monthly bakingbusiness.com Sessions). Figure includes pass-along readership for print circulation