Delivered every Thursday, Weekly Update covers timely news, technology, features and events of the grain-based foods industry. This comprehensive newsletter is designed to inform and educate the Baking & Snack audience between our monthly print issues.
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Global Perspectives is delivered each Monday and offers the latest headlines and insights about the international baking industry.
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This premier weekly newsletter is delivered on Tuesdays directly to executives in operations, engineering and plant-level management in baking and grain-based foods manufacturing. Operations Update provides relevant news and information on engineering, production, packaging, maintenance and sanitation topics.
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Stay ahead of the curve with our Product Development Brief. Delivered on Wednesdays, readers rely on this newsletter for the latest in consumer trends and new product development in the grain-based foods industry.
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Innovations in grain-based foods are always of high interest to our readers. Delivered every third Monday, Innovations Update focuses specifically on the latest advancements in the industry. Updates include products/packaging, equipment, ingredients, new patents, innovation centers and more.
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Delivered on the last Thursday of the month, the Baking & Snack ProTips newsletter brings readers a compilation of insights, tips and hard-won wisdom from some of the most established professionals in the baking industry.
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Delivered on the second Monday in March, May, August and October, stay up-to-date on the snack category throughout the year with this newsletter, brought to you in partnership with SNAC International
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