Trends

BakingBusiness.com tracks the trends that are driving significant changes in the market for bakery and snack products.

Snack market braces for the impact of weight-loss drugs
05.08.2024
By Dan Malovany
The snack industry remains cautious on the uncertain ramifications of the rising popularity of diabetes and weight-loss treatments.
Snack makers adapt to shifting market dynamics
05.02.2024
By Dan Malovany
Snacking remains at record high frequencies despite inflationary headwinds and budget-minded consumers shift their shopping habits.
Innova: Ingredients take the spotlight
04.25.2024
By Caleb Wilson
Over 60% of consumers say choosing natural foods is the best way to ensure a healthy diet.

Animal Welfare

Part of the growing shift toward sustainable practices, brands are working to develop animal welfare standards.

Artisan

Previously a specialty niche, artisan products have continuously made their way to the mainstream consumer for the past 20 years.

Turn Challenging What-Ifs into Successful Can-Dos

09.23.2022

If your wish list of innovations keeps growing, let Kemin and their new Bakery Innovation Center help you bring them to market. Kemin can assist you with consistently offering your customers innovative new products that speak to today’s consumers’ flavor cravings and nutritional needs. At the same time, they will assist with keeping labels clean and managing costs.